Thursday, January 17, 2013

EASY & YUMMY YELLOW CAKE





EASY & YUMMY YELLOW CAKE



This is one of the easiest cake recipes I have ever tried. Not only is it easy but it's DELICIOUS!! As you can see from the pictures my family destroyed it before I was able to get good pictures of the entire cake for you guys.






Try this recipe out as soon as you get a chance maybe you all will have better luck getting pictures and you can send me your work! HAPPY BAKING:)







Ingredients

1 cup shortening
2 cups white sugar















  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Cream together shortening and sugar. Beat in eggs and vanilla.
  3. In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
  4. Bake for 45 minutes, or until cake tests done. Cool.

Tips:

  1. Be sure to completely grease and flour your cake pan, if you would like to take a short cut on this use a non-stick baking spray only!
  2. the baking time on this cake is a little long so at about the 30 minute mark check your cake as some ovens get a little hotter and cook a little faster
  3. For a lighter cake you can also try using cake flour instead of all-purpose in the same measurement.


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