Too often we count calories, worry about the fat content,gluten content and if eating an exotic fruit will clear our blotchy skin. I created this blog to let you all know the kitchen is love! no matter what you create in the kitchen as long as it has the most important ingredient LOVE, all is well!!!
Monday, February 17, 2014
Barefoot Refresh : Perfectly Pink
On another grocery store trip I found this wine that is also in the barefoot refresh line. Again a perfect 10. Great price, great taste, great value!
Ratatouille Pasta
RATATOUILLE PASTA
- Ingredients
- 3 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 2 large eggplant, peeled and diced into 1-inch cubes
- 2 large zucchini, diced into 1-inch
- cubes
- 1 box of pasta
- 1/2 cup marinara sauce
- 1 tablespoon balsamic vinegar
- Half of a Yellow Onion Chopped
- Half of Green Bell Pepper Chopped
- Pinch red pepper flakes
- 2 cloves garlic, minced
- Kosher salt and pepper
- 2 teaspoons fresh thyme leaves, optional garnish
- 1 teaspoon fresh basil leaves, optional garnish
- 1 teaspoon freshly grated Parmesan, optional garnish
Directions
In olive oil sauté Onions and bell peppers, and chopped garlic just until soft, once soft add in zucchini and eggplant. Add all other ingredients except pasta and parmesan. Stir until all ingredients are combined well cook until vegetables are soft. Once vegetables are soft add cooked pasta and serve with parmesan cheese.
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