Ratatouille Pasta

                                                                         RATATOUILLE PASTA

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• Ingredients
• 3 tablespoons olive oil
• 2 cups cherry tomatoes, halved
• 2 large eggplant, peeled and diced into 1-inch cubes
• 2 large zucchini, diced into 1-inch 
• cubes
• 1 box of pasta
• 1/2 cup marinara sauce
• 1 tablespoon balsamic vinegar
• Half of a Yellow Onion Chopped
• Half of Green Bell Pepper Chopped
• Pinch red pepper flakes
• 2 cloves garlic, minced
• Kosher salt and pepper
• 2 teaspoons fresh thyme leaves, optional garnish
• 1 teaspoon fresh basil leaves, optional garnish
• 1 teaspoon freshly grated Parmesan, optional garnish                                   

                      Directions

In olive oil sauté Onions and bell peppers, and chopped garlic just until soft, once soft add in zucchini and eggplant. Add all other ingredients except pasta and parmesan. Stir until all ingredients are combined well cook until vegetables are soft. Once vegetables are soft add cooked pasta and serve with  parmesan cheese.

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