Do you ever find yourself in the middle of your latest culinary creation and suddenly find out you are missing a key ingredient? This happens to me a lot and I'm always so mad at myself at that point I just don't want to go to the store! This just recently happened while I was in the process of making a Texas Sheet Cake, I didn't have buttermilk of all things. So my grandmother told me one of her tricks (she never buys buttermilk by the way) Her tip was 1 part whole milk to 1/2 parts vinegar, wait about 2 minutes and you have the perfect buttermilk. Needless to say I tried her little trick and it worked just like spending 4$ in the store for buttermilk and I don't have an entire cartoon left to spoil in my fridge!!!
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